JHOL Coastal Indian Cuisine Michelin Guide
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Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.
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Inclusions
The Culinary Journey-Tasting Menu (Vegetarian or Non-Vegetarian) (based on your chosen option)- Free Cocktail or Mocktail selection by JHOL, 1 glass per person (based on your chosen option)
Location
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Operating Hours
Monday to Sunday Lunch - 12pm to 2:30pm Dinner - 5:30 pm to 9:30 pm
