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Omakase Ten

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Omakase Ten
We bring premium ingredients straight from Japan for our customers to experience, including Kinmedai, Zuwaii, Budou Mejina, Chutoro, Matsukawa, and Ankimo (monkfish liver), famously known as the "foie gras of the sea." Along with many other top-quality ingredients, this is an experience you simply can't miss
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Highlights

  • check iconExperience your Omakase dish
  • check iconSmoke Olive Hamachi Hamachi raised on premium olive leaves from Kagawa, resulting in sweet
  • check iconWe are located next to Tenyuu Grand. Our mission is, combining best products with creativity & skill.

Location

Operating Hours

Open Mon - Tue / Thus - Sun 12:00 - 20:30 hrs Close on Wed.