Paii @ The House on Sathorn
Mobile TicketThe exciting dining concept serving modern Thai seafood in one of the Bangkok's most iconic landmarks, The House on Sathorn.
Taking its name from the Thai word ‘Paii', which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.
INGREDIENT
Fresh & Live
At Paii, our culinary team led by Chef Joe Weeraket Nilayon only selects the best of local and imported seafood. Some of seafood items sourced from specific regions from all over the world such as scallop from Hokkaido, Japan, Jean-Paul oysters from France, black mussels from New Zealand and more. Not only imported seafood, diners can also enjoy local seafood like mud crab from Samut Songkhram, banana squid from Chonburi and much more.
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Finding the best prices for you.... Highlights
Indulge in a culinary journey featuring an array of meticulously crafted Thai dishes with a modern twist, prepared using the finest ingredients.- Situated at The House on Sathorn, Paii boasts an enchanting ambiance that seamlessly blends contemporary elegance with historic charm.
- Unlock special offers and promotions available only through Hungry Hub, enhancing your dining experience at Paii.
- Seamlessly book your table via the Hungry Hub platform, ensuring a hassle-free dining experience at Paii @ The House on Sathorn.
Things to Note
- Dietary Restrictions: Inform the restaurant ahead of time if you have any dietary restrictions or allergies. They can accommodate special requests.
- Smart Casual: The dress code is generally smart casual. Avoid overly casual attire like flip-flops, shorts, and tank tops.
- Wheelchair Access: Confirm the availability of wheelchair access, including ramps, elevators, and accessible restrooms.
- Climate: Bangkok can be hot and humid, especially during the day. Evening temperatures are usually more comfortable.
What to Expect
Brace yourself for a modern Thai seafood adventure at Paii! Nestled within the iconic Bangkok landmark, The House on Sathorn, Paii ("to paddle" in Thai) takes you on a culinary journey celebrating the freshest catches.
Expect a stunning display of both local and imported seafood, meticulously chosen by Chef Joe Weeraket Nilayon and his team. Traverse the globe with a taste – savor Hokkaido scallops from Japan, indulge in French Jean-Paul oysters, or explore the bounty of New Zealand with black mussels. Closer to home, Paii offers the finest local catches, from succulent mud crabs sourced from Samut Songkhram to delectable banana squid from Chonburi. Whether you're a seafood aficionado or simply seeking a taste of Thailand's vibrant aquatic treasures, Paii promises an unforgettable dining experience.
Location
Operating Hours
Open 12:00 - 23:00 hrs
- SUNDAY : 12:00 - 22:30
- MONDAY : 12:00 - 23:00
- TUESDAY : 12:00 - 23:00
- WEDNESDAY : 12:00 - 23:00
- THURSDAY : 12:00 - 23:00
- FRIDAY : 12:00 - 23:00
- SATURDAY : 12:00 - 23:00
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