Samuay & Sons (Udonthani) Michelin Guide
Samuay & Sons is a Michelin Guide–recognized restaurant in Udon Thani that offers a modern take on traditional Isan (Northeastern Thai) cuisine. Founded by brothers Chef Weerawat “Num” and Joe Triyasenawat, the restaurant was created to showcase the unique flavors and ingredients of their home region. After gaining international culinary experience abroad, the chefs returned to Thailand to build a restaurant that combines authentic local traditions with contemporary cooking techniques.
The restaurant is known for its creative seasonal tasting menus and à la carte dishes made using fresh, locally sourced ingredients. Many dishes highlight wild herbs, fermented ingredients, and regional flavors that are typical of Isan cuisine.
Samuay & Sons received the Michelin Bib Gourmand award, which recognizes restaurants that serve high-quality food at good value.
With its loft-style interior, open kitchen concept, and innovative approach to traditional Thai cooking, the restaurant has become one of the most famous dining spots in Udon Thani for travelers and food lovers seeking a unique culinary experience.
Finding the best prices for you.... Highlights of Samuay & Sons (Udon Thani) Michelin Guide
Immerse yourself in the artistic flavors of Samuay in Udon Thani!- Experience Michelin Restaurant
- Explore Summer Tasting Menu
Things to Note for Samuay & Sons (Udon Thani) Michelin Guide
- It is recommended to reserve your table in advance, especially for the tasting menu.
- The restaurant offers both tasting menus and à la carte options, depending on your preference.
- Menus change seasonally based on locally sourced ingredients and farm produce.
- Smart casual clothing is usually recommended when dining here.
- Arrive within your reserved time slot, as reservations may be canceled if you are late.
What to Expect with Samuay & Sons (Udon Thani) Michelin Guide
Dining at Samuay & Sons is a special culinary experience that highlights the bold and vibrant flavors of Northeastern Thailand. When you arrive, you will enter a stylish loft-style dining space with warm lighting and an open kitchen where chefs prepare dishes with great attention to detail. The atmosphere is relaxed yet refined, making it comfortable for both casual diners and food enthusiasts.
Guests who choose the seasonal tasting menu can enjoy several courses that showcase different Isan ingredients and cooking styles. Each dish is carefully designed to balance flavors, textures, and nutrition. The menu may include creative dishes such as smoked duck larb, fermented fish preparations, or regional herb-based soups inspired by local traditions.
The restaurant focuses heavily on farm-to-table ingredients, using local vegetables, herbs, and proteins sourced from nearby farms and suppliers.
Throughout the meal, the staff provide friendly service and may explain the ingredients or inspiration behind each dish. By the end of the dining experience, visitors enjoy not just a meal but a unique journey through the authentic flavors and culture of Isan cuisine.
Inclusions
10-Courses Fine Dining
Location
Samuay & Sons (Udon Thani) Timings
Mon - Sun 17:00 – 21:00 and 11:00 - 14:30 hrs
